Doner kebab is the origin of other similar Mediterranean and Middle Eastern dishes such as shawarma and gyros. A version developed to suit German tastes by Turkish immigrants in Berlin has become one of the world's most popular fast food dishes. In many cities throughout Europe, the Turkish döner kebab is far more popular than hamburgers or sausages, especially with young people, who eat a 'döner' (as it is usually just called) for lunch, dinner and late at night after returning from clubs and bars.
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